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Pineapple Fudge

List of Ingredients




2 c Sugar
1 c Brown sugar
1 cn (8 1/2-ounce) crushed
Pineapple and juice
1/2 c Milk
1 tb Corn syrup
1/4 ts Salt
2 tb Butter
24 lg Marshmallows
1 t Vanilla
1 c Chopped pecans or walnuts

Combine sugars, pineapple and juice, milk, corn syrup,
salt, and butter in a 2-quart saucepan. Cook to 238
degrees F., stirring occasionally. Remove from heat
and add marshmallows and vanilla. Mix together to melt
marshmallow, then beat until mixture becomes heavy and
creamy. Add nuts. Spread in a buttered 8-inch square
pan. Cut into squares when cool and firm.

Recipe