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Raspberry Chocolate Truffles

List of Ingredients




This is a recipe I got from Ginger Beachy at the recipe exchange at THS

1 1/3 cups + 1 1/2 cups semisweet chocolate chips
2 TBL heavy cream
1 TBL butter
2 TBL seedless raspberry jam
Confectioners' sugar to taste

combine 1 1/3 cups of the chocolate chips w/the cream & butter in the top of a double boiler. Cook over hot water until smooth, stirring
constantly. Stir in the jam. Allow the mixture to cool, then freeze, covered w/plastic wrap for 20 minutes. Shape into balls. Place on a
cookie sheet. Freeze until firm. Melt the remaining 1 1/2 cups chocolate chips in a double boiler over hot water, stirring occasionally. Using
a wooden pick, dip the candy balls 1 at a time into the chocolate. Place on a cookie sheet. Chill until set. Dust w/confectioners' sugar.



Recipe