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See's Fudge Candy

List of Ingredients




2 cups butter, softened
1 (7-ounce) jar marshmallow creme
3 (12-ounce) packages semisweet chocolate chips
4 1/2 cups sugar
1 (12-ounce) can evaporated milk
2 cups chopped nuts
1 teaspoon vanilla extract



Recipe



1.Line a 13 x 9 x 2-inch baking pan with lightly buttered waxed paper or aluminum foil. Set
aside.
2.In a large mixing bowl, using an electric mixer, cream together the butter and marshmallow
creme. Add chocolate chips without stirring and set aside.
3.In large saucepan combine sugar and evaporated milk. Cook over medium-high heat, stirring
constantly, until mixture comes to a full boil. Reduce heat to medium and cook for 7 to 8
minutes or until candy thermometer reaches 236*F - 113*C, (a small amount dropped in cold
water forms a soft ball that flattens when removed from water), stirring occasionally. Remove
from heat.
4.Pour hot mixture over chocolate mixture. Stir until chocolate has melted completely. Stir in nuts
and vanilla, blending well. Turn into prepared pan and allow to set at room temperature until
firm. Invert pan, peel off paper and cut into 1-inch squares.

Makes about 5 pounds candy.