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Sour Cream Fudge

List of Ingredients




3/4 c Sour cream
1/4 c Milk
2 tb Corn syrup
2 tb Butter or margarine
2 c Sugar
1 ts Vanilla
1/2 c Walnut halves(opt.)

1. Butter 8 inch square pan, set aside. Lightly butter side of heavy,
medium saucepan.
2. Combine sour cream, milk, sorn syrup, butter and sugar in prepared
suacepan. Cook over medium heat, stirring constantly, until sugar dissovles
and mixture comes to a boil. Wash down sides of pan with pastry brush
frequently dipped in hot water to remove sugar crystals.
3. Add candy thermometer. Continue to cook until mixture reaches the
soft-ball stage(238 F).
4. Pour into large heat-proof mixer bowl. Cool to lukearm (115 F).
5. Add vanilla and beat with heavy duty electric mixer until thick. Spread
into prepared pans.Score fudge into small squares with knife. Refrigerate
until firm.
6. Cut into squares. Place walnut halves on each piece. Store in
refrigerator. Makes about 1 1/4 pound.

Recipe