Age Sushi
List of Ingredients
Age sushi (pronounced Age' or augay)
also known as cone sushi
Age: (tofu that you slice for sushi) You will find these in
asian market, and they are fresh.
Cut in half. Boil for 20 minutes, then rinse well with luke warm water. (1 dozen age)
Sauce:
1/2 c. sugar
1/4 c. soy
1 tsp. salt
1/2 c. dashi
1/4 c. mirin
Place the boiled and drained age into this sauce for 30 minutes or until broth is absorbed while cooking on
medium-low heat.
Rice:
4 c. rice
4 c. water
Cook the rice until done.
1 c. vinegar
1 c. sugar
1/2 t. salt
Dissolve and sprinkle over hot rice. Cover rice with a dish towel for 5 minutes. Mix well and cool by fanning.
Pack cooled age lightly with prepared rice.
I am not a sushi girl too much but these are wonderful!!!Recipe
Wendy T. Given to me by my mother in law, Maki T.
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