Email to Wendy T      

Recipe Categories: WendyIA's HOME PAGEAmishRecipes APPETIZERS Asparagus AsparagusLasagna BabyShowerRecipes Bake_off_cookiesdesserts BarsandBarcookies BBQ BEVERAGES BeveragesWithAlcohol Biscotti Biscuits Bisquickrecipes BloggerRecipes BREAD BreadMachineRecipes BREAKFAST BreakfastBreads Brownies Brunch BurgerstoBragAbout Cakes CAKESandPIES CampingandCrabbing CANDY Candy CannedTunaSalmon Carlie_Projects CASSEROLES CelebrityRecipes Cheesecakes Chicken Chocolate ChristmasCandiesandtreats Cobblers COFFEECAKES CoffeeDrinks ComfortFoods COOKIES CookingTipsandInstructions CookOffWinners CopyCatRecipes CrackerBarrel CROCKPOT Cultural Cupcakes DeepFatFried DESSERTS DiabeticRecipe DietingFoods Entree FallRecipes FISHandSEAFOOD Fondues Frostings FRUIT FruitSpreads Fudges GermanFood GordylovesSpam Grilling Halloween Hawaiian HolidayDinners HomemadeHealth Household_Cleaners Icecream IceCreamToppings INANDOUTOFTHEKITCHEN INeedToTryThese JAMSandJELLIES JelloSalad Kahlua Kids LayeredDessert MainDishPies Makeyourownmixes MEATS MexicanFood Mixesforgiftgiving Muffins NonFoodRecipes Norwegian OneDishMeals OregonCoastMeals PamperedChefRecipes PASTA Pies Pizzas POPCORN PorkChops Potatoes PUDDING Quiches Recipeexchange Recipesforblog Rhurbarb RICE SALADandDRESSING SaladDressings Salads SANDWICHES SAUCES Seafood SideDishes SNACKS SOUPSandSTEWS Soupsbycrockpot Spreadsanddips SweetRolls Thanksgiving Topsecretrecipes TupperwareRecipes VEGETABLES VEGETARIAN WendysFavorites WhatAmandaandTaylorlove What_Carlie_Loves

Chicken Enchilladas




Source of Recipe


My mom, Barbara


List of Ingredients




Chicken Enchiladas

1 cup chopped onion
2 TBS of veg oil
1 t. each of Chili powder, Garlic powder and ground cumin (May add more if you like them spicier)
8 oz of cream cheese...if you need it to be a bit more moist add some sour cream
6 cups of shredded chicken or about 3-4 breasts (cooked)
2 cups of shredded cheddar cheese
3 c. salsa
1 can black olives sliced
10-12 flour enchiladas
1 can enchilada sauce.
1 can chopped green chilies
Heat oven to 350

Cook onion until in oil for about 5 minutes or until translucent. Spread can of enchilada sauce in the bottom of your baking dish 9x13.

In a large bowl add the chicken, the cream cheese, add the spices, mix well. Add olives and a cup of salsa and the chopped green chilies.

Spoon about a half of a cup of chicken mixture on each enchilada shell add some cheddar cheese...(couple of Tablespoons) roll up enchilada. Place seam side down in your dish. Continue until you have used all of your chicken filling.
Top with salsa remaining salsa and cheese. Bake about 35 minutes.


Recipe