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Chinese Barbequed Pork

List of Ingredients




Chinese Barbecued Pork...aka...Cha Siew

1/2 tsp. Accent
1/2 tsp. garlic powder
1/4 tsp. salt
1/2 c. shoyu (soy sauce)
1/4 c. sugar
3 T. hoisin sauce or catsup
1 lbs pork tenderloin



Recipe



In mixing bowl, combine Accent, shoyu, sugar, garlic powder, salt, and hoisin sauce or catsup. Slice pork tenderloin into 2 strips. Marinate pork for at least 3 hours in sauce, turning frequently. Drain pork and place on oven rack. Roast at 350* for 40 minutes, turning every 10 minutes to assure even brownness. Slice into 1/4" thickness, sprinkle with toasted sesame seed. May also be served with hot mustard and shoyu.

Wendy T. This was given to me by my mother-in-law, Maki.