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Eggflower Soup

List of Ingredients




Got this from the Chile Masters Cookbook


* Group 2
6 cups Superior Stock (you may substitute with chicken stock)
½ tsp salt
* Group 3
4 tbsp cornstarch mixed with 5 tbsp water
* Group 4
2 tbsp chopped green onions
dash of pepper (white pepper preferred)
* Separate ingredients
2 eggs lightly beaten
2 pieces bean curd, diced (4 pieces in a box)
3 tbsp oil

t. Add 1 tbsp
soy sauce then add (group 2) and the bean curd, bring to a boil. Add mixture
(group3) to thicken, stir. Slowly add eggs in a thin stream, stir slowly but constantly
and turn off the heat. Add (group4), mix and serve.


Recipe