Email to Wendy T      

Recipe Categories: WendyIA's HOME PAGEAmishRecipes APPETIZERS Asparagus AsparagusLasagna BabyShowerRecipes Bake_off_cookiesdesserts BarsandBarcookies BBQ BEVERAGES BeveragesWithAlcohol Biscotti Biscuits Bisquickrecipes BloggerRecipes BREAD BreadMachineRecipes BREAKFAST BreakfastBreads Brownies Brunch BurgerstoBragAbout Cakes CAKESandPIES CampingandCrabbing CANDY Candy CannedTunaSalmon Carlie_Projects CASSEROLES CelebrityRecipes Cheesecakes Chicken Chocolate ChristmasCandiesandtreats Cobblers COFFEECAKES CoffeeDrinks ComfortFoods COOKIES CookingTipsandInstructions CookOffWinners CopyCatRecipes CrackerBarrel CROCKPOT Cultural Cupcakes DeepFatFried DESSERTS DiabeticRecipe DietingFoods Entree FallRecipes FISHandSEAFOOD Fondues Frostings FRUIT FruitSpreads Fudges GermanFood GordylovesSpam Grilling Halloween Hawaiian HolidayDinners HomemadeHealth Household_Cleaners Icecream IceCreamToppings INANDOUTOFTHEKITCHEN INeedToTryThese JAMSandJELLIES JelloSalad Kahlua Kids LayeredDessert MainDishPies Makeyourownmixes MEATS MexicanFood Mixesforgiftgiving Muffins NonFoodRecipes Norwegian OneDishMeals OregonCoastMeals PamperedChefRecipes PASTA Pies Pizzas POPCORN PorkChops Potatoes PUDDING Quiches Recipeexchange Recipesforblog Rhurbarb RICE SALADandDRESSING SaladDressings Salads SANDWICHES SAUCES Seafood SideDishes SNACKS SOUPSandSTEWS Soupsbycrockpot Spreadsanddips SweetRolls Thanksgiving Topsecretrecipes TupperwareRecipes VEGETABLES VEGETARIAN WendysFavorites WhatAmandaandTaylorlove What_Carlie_Loves

Giant Won Tons

List of Ingredients





2 (14 ounce) packages small won ton wrappers
1 1/2 pounds ground beef
1 (8 ounce) can water chestnuts, drained and minced
2 stalks celery, chopped
salt and pepper to taste
2 dashes Worcestershire sauce
1/4 cup vegetable oil






Recipe



In a large frying pan, brown the beef in 2 tablespoons vegetable oil over
medium heat. Mix in water chestnuts, onion, celery, and Worcestershire
sauce until combined; there is no need to cook the vegetables. Season to
taste with salt and pepper.


Place one tablespoon of the beef mixture into the center of each wonton
wrapper. Fold the sides of the wrapper over the filling, and then roll the
wrapper up around the filling egg roll style.


In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F
(190 degrees C). Deep fry rolls until their wrappers are golden brown; fry in
batches to maintain an even temperature. Once cooked, place the rolls on
paper towels to drain. Serve warm.



Makes 2 dozen


Wendy T. Got this off of All recipes.com given by a Vikki Favreau