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Sweet and Sour Spareribs




Source of Recipe


A lady from ebay named backlane posted this


List of Ingredients




4 lbs of spare ribs browned in a 350 oven for one hour. Drain fat, pour over sauce and cook covered in oven stirring occasionally for 1 hour more.

Sauce
1 cup of brown sugar
4 Tablespoons of corn starch

Mix well together, then add

1/2 cup of white vinegar
1/4 cup of soy sauce
2 cups of water
salt, pepper.
I also add garlic and ginger sometimes.

Serve with sticky rice.


Recipe