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Cinnamon Mocha Cupcakes




Source of Recipe


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List of Ingredients




* 3/4 cup butter, softened
* 2 cups sugar
* 3 egg
* 1-1/2 teaspoons vanilla extract
* 2-1/2 cups and 2 tablespoons all-purpose flour
* 3/4 cup baking cocoa
* 1-1/2 teaspoons baking soda
* 1-1/2 teaspoons salt
* 3/4 teaspoon baking powder
* 3/4 teaspoon ground cinnamon
* 3/4 cup strong brewed coffee, room temperature
* 1/2 cup and 1 tablespoon 1% buttermilk
* 3 cups prepared chocolate frosting
* 2-1/4 teaspoons instant coffee granules
* 1 tablespoon hot water

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DIRECTIONS

1. In a small mixing bowl, cream the butter and sugar. Beat in egg and vanilla. Combine the flour, cocoa, baking soda, salt, baking powder and cinnamon; add to creamed mixture alternately with coffee and buttermilk.
2. Coat muffin cups with nonstick cooking spray or use paper liners; fill half full with batter. Bake at 350 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
3. Place the frosting in a bowl. Dissolve coffee granules in hot water; stir into frosting until smooth. Frost cupcakes.
Enough for 24

Recipe