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    Orange Coconut Cupcakes


    Source of Recipe


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    List of Ingredients




    * 1 cup sugar
    * 2/3 cup vegetable oil
    * 2 eggs
    * 1 cup orange juice
    * 3 cups all-purpose flour
    * 1 tablespoon baking powder
    * 1 teaspoon baking soda
    * 3/4 teaspoon salt
    * 1 (11 ounce) can mandarin oranges, drained
    * 1 cup vanilla or white chips
    * TOPPING:
    * 1 cup flaked coconut
    * 1/3 cup sugar
    * 2 tablespoons butter, melted


    DIRECTIONS

    1. In a mixing bowl, combine the sugar, oil, eggs and orange juice; mix well. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over cupcakes. Bake at 375 degrees F for 15-20 minutes or until golden brown.

    Recipe




 

 

 


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