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Orange Coconut Cupcakes




Source of Recipe


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List of Ingredients




* 1 cup sugar
* 2/3 cup vegetable oil
* 2 eggs
* 1 cup orange juice
* 3 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon baking soda
* 3/4 teaspoon salt
* 1 (11 ounce) can mandarin oranges, drained
* 1 cup vanilla or white chips
* TOPPING:
* 1 cup flaked coconut
* 1/3 cup sugar
* 2 tablespoons butter, melted


DIRECTIONS

1. In a mixing bowl, combine the sugar, oil, eggs and orange juice; mix well. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over cupcakes. Bake at 375 degrees F for 15-20 minutes or until golden brown.


Recipe