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    Apple Cranberry Crisp

    List of Ingredients




    4 medium sized cooking apples (about 1-1/3 pounds)
    1 1-pound can whole cranberry sauce
    1 teaspoon cinnamon
    1 cup uncooked quick rolled oats
    1/2 cup flour
    1 cup dark brown sugar (firmly packed)
    1/2 cup butter


    Peel apples and slice thin. Arrange in square baking dish about
    10- by 6-inches. Sprinkle with cinnamon. Spoon cranberry sauce
    over this. Stir rolled oats (oatmeal), flour, and brown sugar
    together. Cut in butter until evenly mixed and crumbly.
    Sprinkle this over cranberry layer. Bake in moderate oven (350
    degrees) until apples are cooked through and top is lightly
    browned. About 40 minutes. Good served plain or with whipped
    cream or vanilla ice cream. Serve hot.

    SERVES 8

    Recipe
 

 

 

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