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    Apple Gingerbread


    Source of Recipe


    That's My Home

    Recipe Link: http://www.thatsmyhome.com/sweetspot/apple-gingerbread-cobbler.htm

    1 14-ounce package gingerbread mix, divided
    ¾ cups water
    ¼ cup brown sugar
    ½ cup butter, divided
    ½ cup pecans, chopped
    2 21-ounce cans apple pie filling
    vanilla ice cream (optional)

    Stir together 2 cups gingerbread mix and ¾ cups water until smooth. Set mixture aside.

    Stir together the remaining gingerbread mix and brown sugar. Cut in ¼ cup butter until mixture is crumbly. Stir in chopped pecans. Set mixture aside.

    Combine apple pie filling and remaining ¼ cup butter in a saucepan and cook, stirring often, 5 minutes over medium heat or until thoroughly heated. Spoon hot apple mixture evenly into a lightly greased 11 x 7 inch baking dish. Spoon gingerbread mixture evenly over hot apple pie filling mixture. Sprinkle evenly with pecan and brown sugar mixture.

    Bake at 375 for 30-35 minutes or until set. Serve with vanilla ice cream.


 

 

 


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