member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Eclair Cake


    Source of Recipe


    THS dessert exchange from MaryAnn

    Recipe Introduction


    Tried this the other day and it is wonderful.

    List of Ingredients




    Ingredients for crust:]
    1 cup water
    1/2 cup margarine
    1/4 tsp salt
    1 cup flour
    4 eggs
    Bring water, margarine and salt to a rapid boil. Remove from heat and add flour. Stir until it forms a ball. Beat in eggs one at a time. Spread into a greased and floured 9 x 13 pan. Bake at 400 for 40-50 minutes. Cool and cut in half lenghwise.

    Filling:
    2 small boxes of Instant Vanilla Pudding
    2 1/4 cups milk
    1 tsp vanilla
    12 oz Cool Whip
    Beat pudding, milk and vanilla until thick. Fold in Cool Whip. Spread on cooled bottom crust. Put top crust over filling.

    Topping:
    1/2 stick margarine
    2 Tbs cocoa
    1/4 cup milk
    2 cups powdered sugar
    Bring margarine, cocoa and milk to rapid boil. Remove from heat and add powdered sugar. Stir well. Drizzle over top crust when cooled but not set.

    Refrigerate desssert at least 2 hours before serving

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |