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Flan

List of Ingredients




1/2 cup sugar
1 cup milk
1/8 tsp . salt
1 can sweetened condensed milk
4 eggs
1 tsp vanilla


Recipe




In a small heavy skillet, over medium heat, heat the sugar until it melts and the syrup
turns golden.
Immediately pour into a 1 quart casserole dish.
Using potholders, tilt the casserole in all directions to coat bottom and as much of the
sides as you can before the syrup stops running; set aside.
In a bowl or blender, mix remaining ingredients until smooth.
Pour into prepared casserole.
Set casserole dish into a baking pan.
Place in bottom third of preheated 350 degree oven.
Pour hot water into pan to come half way up the sides of the casserole dish.
Bake 1 hour or until knife inserted near the center comes out clean.
Remove casserole from water, cool.
Refrigerate at least 3 hours.
To serve, run knife around edges, invert onto serving plate.