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Mudd Pie

List of Ingredients




1 pkg. famous wafers...put in the food processor with blade and process until coarse crumbs form
1/3 c.-1/2 c. mararine melted

Mix these two together in a bowl. I start out with the lesser amount of margarine and add if needed. You want it to resemble crumbs of grahm cracker crust...not too moist or it will be soggy, not too dry, or it won't stick. Press in the bottom of a 9x13 pan.

Now the only other things that you need for the recipe are a half gallon of Jamocha Almond fudge ice cream, hershey's chocolate syrup, and coolwhip.

Open all sides of your ice cream so you have a square block in front of you. Slice it into slices and pack down ontop of your crust. Once you have used all of the icecream doing that, then, you drizzle your desired amount of chocolate over the icecream. Spread on cool whip and freeze. I do this for at least several hours before it is time to serve, as, it gets the icecream good and firm again, and blends the flavors. Before serving, I drizzle more chocolate over the frozen coolwhip, to make it look fancy. Cut, and serve. Enjoy!!!

Recipe



Wendy T.....Family favorite.