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Peach Cobbler

List of Ingredients




Ruthie G posted this recipe at KT

8 cups sliced fresh peaches (4-5 lbs)
2 cups sugar
3 TBL flour
1/2 tsp nutmeg
1 1/4 tsp almond extract
5 1/3 TBL butter
Pastry for double crust pie

Combine peaches, sugar, flour & nutmeg in large saucepan. Let stand 20 minutes until syrup forms. Bring peach mixture to a boil, reduce heat & cook
10 minutes. Remove from heat; blend in almond extract & butter, stirring so the butter melts.
Preheat oven to 475°. Butter an 8x12" baking dish. Roll out 1/2 the pastry on a floured surface into an 8x12" rectangle. Spoon 1/2 th epeach mixture
into the buttered dish; top with the pastry rectangle. Bake for 12 minutes. Spoon the remaining peaches over the baked pastry. Roll out the remaining
pastry & cut into 1/2" wide strips. Arrange over the peaches in a lattice design. Return to the oven & bake for 10-15 minutes until lightly browned.
Serves 8.

Recipe