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Pineapple Cheesecake Squares

List of Ingredients




-CRUST:--
2 c. flour

2/3 c. margarine

1/2 c. toasted chopped almonds

1/2 c. powdered sugar Melt margarine and mix all ingredients.
Press into bottom of 13 x 9 inch baking dish. Bake at 350
degrees until lightly brown. Cool.

--CENTER:--
2 pkg. (8 oz.) cream cheese, melted

1/2 c. sugar

2 eggs

2/3 c. pineapple juice Mix all ingredients until smooth. Pour over
cooled crust. Bake just until set, about 15 minutes.

-TOPPING:--
1/4 c. flour

1/4 c. sugar

1 c. pineapple juice

1 can (20 oz.) crushed pineapple, drained

1 1/2 c. Cool Whip



Recipe



Directions
Mix flour and sugar in saucepan. Heat and add pineapple juice.
Bring to a boil, stirring constantly. Boil and stir 1 minute. Remove
from heat. Fold in pineapple. Cool completely. Fold Cool Whip
into cooled mixture, spread carefully over dessert. Cover loosely
and refrigerate until firm (about 4 hours). Cut into squares to
serve.