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    Pumkin Cobbler Dessert

    List of Ingredients




    1 yellow cake mix (not pudding) 5 eggs 1
    stick butter (melted) 1/2 stick (firm) 1/4 cup sugar 1 cup sugar 1
    large and 1 small can Pet milk 1 large can Pumpkin cinnamon (to
    taste) nutmeg (to taste) 1/4 C oil

    Recipe



    Directions
    Bottom layer: Take the cake mix (save 1 cup for the topping)
    mix with metted butter and 1 egg. Press in bottom of greased
    rectangular cake pan

    Filling: Mix pumpkin, cinnamon, nutmeg, 4 eggs, oil, and Pet
    milk, 1 cup sugar in large bowl and pour over bottom layer

    Topping: Mix 1/4 cup sugar and 1 stick firm butter and 1 cup
    reserved cake mixuntil crumbly. Sprinkle over filling.

    Bake at 350 for 1 1/2 to 2 hours or until done. Cool to room
    temp then chill.

    Serving Suggestions
    top with whipped cream or cool whip

 

 

 

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