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Raspberry Burnt Cream

List of Ingredients




2 cups fresh raspberries
10 egg yolks
13 tablespoons sugar
4 cups whipping cream
1-1/2 teaspoons vanilla extract
2 to 3 tablespoons sugar

TO PREPARE:

* Place the raspberries in 8 individual ramekins. Beat the egg
yolks with 13 tablespoons sugar in a mixer bowl until thick and
pale yellow.

* Bring the cream and vanilla to a boil in a saucepan over
medium heat, stirring constantly. Add to the egg yolk mixture;
mix well. Return the mixture to the saucepan. Bring to a boil;
reduce heat. Simmer until thickened, stirring constantly. Cool
slightly.

* Strain the mixture over the raspberries. Chill in the
refrigerator. Sprinkle the remaining 2 to 3 tablespoons sugar
on top. Broil until the top is golden brown and caramelized.
Serve immediately.

* Variation: Substitute blackberries or blueberries for the
raspberries in this recipe.



Recipe