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Raspberry Macadamia Nut Dessert




Source of Recipe


KateMarie2IA TOH


List of Ingredients




1 C. crushed vanilla wafers (about 32 wafers)

½ C. macadamia nuts, chopped

¼ C. butter, melted

1 can sweetened condensed milk

3 T. orange juice

3 T. lemon juice

1, 10-oz. pkg. frozen sweetened raspberries, thawed

1, 8-oz. carton Cool Whip

Combine wafers, nuts and butter. Press onto bottom of a greased pie pan.
Bake 8-10 minutes at 375 or until golden brown.
Let cool.
In mixing bowl, beat milk, juices and raspberries on a low speed until well blended.
Fold in Cool Whip.
Pour over crust.
Cover and freeze for 3 hours.

Note:
May be frozen for up to 3 months. Remove from freezer 3 hours before serving. Garnish with whip topping and fresh raspberries or chocolate hearts.



Recipe