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Rhubarb Custard

List of Ingredients




2 eggs, separated (use egg whites for Meringue, yolks for custard)
2 cups milk
2 tbsp sugar
Light Pastry
Chopped Rhubarb
Sugar
Meringue



Recipe



Make the custard by using the yolks of 2 eggs, milk and sugar.
Line a deep pudding dish with a light pastry, and cover the bottom with a layer of
chopped rhubarb, well rolled in sugar.
Pour over this the custard and bake in a 325 degree oven until knife inserted
just off center comes out clean, about 45 to 50 minutes.
Make a meringue of the whites of the eggs, spread over the baked custard, brown
lightly in a 350 degree oven, and seve hot or cold, as desired.
Comments
This recipe is from 1923.