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Strawberry Cheesecakes cups




Source of Recipe


Grocery Store Insert


List of Ingredients




1 c. chocolate wafer crumbs
3 T melted butter
3 c fresh strawberry slices
1 pkg. cream cheese softened
2/3 c sugar
1/4 c. orange juice
2 envelopes unflavored gelatin
1/4 c. cold water
1/2 c. coolwhip thawed
1/2 c. strawberry jelly warmed

combine crumbs and butter and press 1-2 T. into each dessert cup. (need 6 dessert cups)

Reserve 12 strawberries for garnish; crush remaining berries in bowl of food processor; add cream cheese, sugar and juice; process until smooth. Sprinkle gelatine over cold water; let stand 5 minutes to soften, stir over low heat to dissolve. Blend into cream cheese mixture. Fold in whipped topping and pour into each muffin cup. Refrigerate until set. To garnish, slice reserved berries. Cover tops with sliced berries. Lightly brush jelly over berries to glaze. Refiderate until firm.
Makes 6 servings.

Recipe