Email to Wendy T      

Recipe Categories: WendyIA's HOME PAGEAmishRecipes APPETIZERS Asparagus AsparagusLasagna BabyShowerRecipes Bake_off_cookiesdesserts BarsandBarcookies BBQ BEVERAGES BeveragesWithAlcohol Biscotti Biscuits Bisquickrecipes BloggerRecipes BREAD BreadMachineRecipes BREAKFAST BreakfastBreads Brownies Brunch BurgerstoBragAbout Cakes CAKESandPIES CampingandCrabbing CANDY Candy CannedTunaSalmon Carlie_Projects CASSEROLES CelebrityRecipes Cheesecakes Chicken Chocolate ChristmasCandiesandtreats Cobblers COFFEECAKES CoffeeDrinks ComfortFoods COOKIES CookingTipsandInstructions CookOffWinners CopyCatRecipes CrackerBarrel CROCKPOT Cultural Cupcakes DeepFatFried DESSERTS DiabeticRecipe DietingFoods Entree FallRecipes FISHandSEAFOOD Fondues Frostings FRUIT FruitSpreads Fudges GermanFood GordylovesSpam Grilling Halloween Hawaiian HolidayDinners HomemadeHealth Household_Cleaners Icecream IceCreamToppings INANDOUTOFTHEKITCHEN INeedToTryThese JAMSandJELLIES JelloSalad Kahlua Kids LayeredDessert MainDishPies Makeyourownmixes MEATS MexicanFood Mixesforgiftgiving Muffins NonFoodRecipes Norwegian OneDishMeals OregonCoastMeals PamperedChefRecipes PASTA Pies Pizzas POPCORN PorkChops Potatoes PUDDING Quiches Recipeexchange Recipesforblog Rhurbarb RICE SALADandDRESSING SaladDressings Salads SANDWICHES SAUCES Seafood SideDishes SNACKS SOUPSandSTEWS Soupsbycrockpot Spreadsanddips SweetRolls Thanksgiving Topsecretrecipes TupperwareRecipes VEGETABLES VEGETARIAN WendysFavorites WhatAmandaandTaylorlove What_Carlie_Loves

Pumpkin Cake Doughnuts

List of Ingredients




4 1/2 cups flour

1/2 cup whole wheat flour

4 teaspoons baking powder

1 teaspoon soda

2 teaspoon salt

1 teaspoon cinnamon

1 teaspoon nutmeg

1/4 teaspoon mace

1 1/3 cups sugar

1/4 cup shortening

3 eggs

1 teaspoon vanilla

1 cup pumpkin puree (or canned pumpkin)

1/2 cup buttermilk



Recipe



Directions
Mix flour and wheat flour, baking powder, soda, salt and spices
and stir well to blend. In a separate bowl cream shortening,
sugar, eggs and vanilla throughly. Stir in pumpkin and buttermilk,
mixing well. Add blended dry ingredients, one cup at a time
beating until smooth after each addition.

Refrigerate dough for 2 hours.

Preheat oil to 375 degrees. Turn dough out onto a well floured
board with additional flour for handling. Cut with floured 1
1/2-inch cutter. Remove centers. Fry doughnuts a few at a time
about 1 minute on each side. Drain on paper towels. Sprinkle
with sugar, or confectioners' sugar.