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    Raspberry Lime Pie Diabetic recipe


    Source of Recipe


    Salsa Rose TOH

    List of Ingredients




    1 (4-serving) package Jell-O sugar-free instant vanilla pudding mix

    1 (4-serving) package Jell-O sugar-free lime gelatin

    2/3 cup Carnation Nonfat Dry Milk Powder

    1-1/3 cups water

    1 cup Cool Whip Free

    1-1/2 cups fresh red raspberries

    1 (6-ounce) Keebler shortbread piecrust

    Lime slices for garnish (optional)



    In a medium bowl, combine dry pudding mix, dry gelatin, and dry milk powder.

    Add water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Free.

    Reserve 8 raspberries. Fold remaining raspberries into pudding mixture.

    Spread mixture into piecrusts. Refrigerate for 10 minutes. Spread remaining

    3/4 cup Cool Whip Free over set filling. Garnish top with reserved raspberries a

    nd lime slices. Refrigerate for at least 1 hour. Cut into 8 servings.

    Each serving equals: 1/2 Bread, 1/4 Fruit, 1/4 Skim Milk, 1 Slider, 2 Optional Calories

    Recipe
 

 

 

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