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Boston Market Meatloaf

List of Ingredients




1 cup tomato sauce
1 1/2 Tbsp Kraft Original barbeque sauce
1 Tbsp sugar
1 1/2 lbs. lean ground beef
6 Tbsp. flour
3/4 tsp salt
1/2 tsp onion powder
1/4 tsp pepper
dash garlic powder

Preheat oven to 400 degrees.

Combine tomato sauce, barbeque sauce and sugar in a small saucepan over medium heat, until mixture begins to bubble, stirring
often. Then remove it from the heat.

In a large bowl, add all but 2 Tbsp. of the tomato sauce to the meat. Combine well.

Combine the remaining ingredients with the ground meat.

Put meat into a loaf pan. Wrap with foil. Bake for 30 minutes.

Remove from oven, remove foil and drain fat.

Using a knife, slice the meatloaf all the way through into 8 slices while it is still in the pan. This is to cook the center of the meatloaf.
Pour the remaining 2 Tbsp of sauce over the top the meatloaf in a stream down the center. Don't spread the sauce.

Place the meatloaf back into the oven, uncovered for 25 - 30 minutes or until done. remove to cool for a few minutes before
serving.

Recipe