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Chicken Piccata

List of Ingredients





6 boneless, skinless, chicken breast halves
Salt and freshly ground pepper to taste
1/4 cup plus 2 tablespoons butter
1 tablespoon vegetable oil
1/2 cup dry white wine
3 tablespoons fresh lemon juice
2 tablespoons bottled capers, drained
3 tablespoon minced fresh parsley leaves



Recipe



1.With a kitchen mallet, flatten chicken slightly between sheets of plastic wrap. Season with salt
and pepper.
2.In a large skillet heat 2 tablespoons of butter and oil over medium-high heat until foam
subsides; cook chicken on each side until golden brown and cooked through. Transfer
chicken to a serving platter and keep warm.
3.Pour off drippings in skillet and add remaining 1/4 cup butter, wine and lemon juice. Bring
mixture to a boil and reduce slightly; stir in capers, parsley and season with salt and pepper.
Spoon sauce over chicken breasts.

Serves 6.