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Pork chops and peaches

I love pork chops and am always finding new ways to cook them. Hope that you will like this way, as I think that it is wonderful





List of Ingredients



• 1 can (15 1/4 oz.) sliced peaches or pears undrained
  
• 6-8 pork chops, 1/2 inch thick
  
• 2 t. ground ginger (optional)
  
• 1 pkg Shake and Bake Seasoned Coating Mix for Pork
  






Instructions



1. Drain peaches, reserving 1/4 c. syrup. Moisten chops with reserved syrup. Add ginger to coating mix in shaker bag.
   
2. Shake 1-2 chops at a time with coating mix. Place in 15x 10x 1" baking pan. Discard any remaining mix.
   
3. Bake at 400* for 15 minutes. Place peaches in pan. Bake an additional 5 minutes or until chops are cooked through.
   
4. Bake thicker chops 5-15 minutes longer.
   






Final Comments


Wendy T. I got this out of the cookbook Simply Celebrating