Skillet Chicken Cordon Bleu
List of Ingredients
1 tablespoon butter
4 skinless, boneless chicken breasts
1/4 cup white wine
1 (10.75-ounce) can condensed cream of chicken soup
1/2 cup shredded Swiss cheese
1/2 cup cooked ham, diced
Recipe
1.In a large skillet over medium-high heat saute chicken breasts in butter until golden brown on
both sides, about 8 to 10 minutes. Remove chicken and set aside.
2.In the same skillet add wine to deglaze pan, stirring up browned bits. Add soup, cheese and
ham. Heat to boiling, stirring often. Return chicken to skillet. Reduce heat, cover and simmer
for several minutes or until chicken is cooked. Stir occasionally.
3.Serve over cooked rice or pasta if desired.
Makes 4 servings.
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