member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Cape Cod Clam Pie

    List of Ingredients




    1 pie crust mix
    2 cans minced clams
    1/2 c. cracker crumbs
    1/4 tsp. pepper
    1 tsp. cold water
    2 eggs
    3/4 c. milk
    1 tsp. salt
    2 Tbsp. butter

    Prepare pie crust and roll into two 12 inch rounds.
    Place one in pie dish. Beat eggs in bowl and save out 1
    tablespoon. Drain liquid from clams and measure 3/4 cup and
    stir into beaten eggs along with the clams, milk, cracker
    crumbs, salt and pepper. Pour into pie plate. Dot the filling
    evenly with butter. Top with other round of pie crust. Cut
    several slits in top and seal sides. Brush top with beaten
    egg. Bake at 450 degrees for 15 minutes. Lower to 350 degrees and bake for
    30 minutes. Cool for 15 minutes before serving.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |