Crab Cheese Fondue
List of Ingredients
I got this recipe from Linda in Tennessee at the recipe exchange
2 jars (5 ounces each) sharp process cheese spread
2 packages (8 ounces each) cream cheese, softened
2/3 cup milk
1 teaspoon Worcestershire sauce
2 cans (6 1/2 or 7 1/2 ounces each) crab meat, drained and
flaked
In medium saucepan combine cheese spread, cream cheese,
milk and Worcestershire sauce. Heat over low heat, stirring
until smooth and blended. Add crab and heat through. Serve
warm in chafing dish, accompanied with French bread cubes
for dipping.
Recipe
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