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    Shrimp Fondue

    List of Ingredients





    2 (16 ounce) containers sour cream
    1 (8 ounce) package cream cheese
    1 (10.75 ounce) can condensed cream of shrimp soup
    1 dash Worcestershire sauce
    1 pinch garlic salt




    Recipe



    Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and
    garlic salt over a low heat in a medium size pot. Cook until melted together
    and the mixture has a creamy texture. Pour mixture into a serving bowl.
    Serve hot.


    Wendy T. Got this recipe off of All Recipe.com from an Andi Spearing

 

 

 

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