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    Pork Chops in Onion Sauce

    List of Ingredients




    4 ea Pork Chops
    1/2 t Salt
    1/4 t Pepper
    1 1/2 T Unbleached Flour
    1 1/2 T Vegetable Oil
    4 ea Onions; Small (2 med) *
    1/2 c Beer
    1/2 c Beef Broth; Hot
    1 t Cornstarch

    Recipe



    * Onions are to be thinly sliced.
    ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
    Season pork chops with salt and pepper; coat with flour. Heat oil in a
    heavy frypan. Add pork chops; fry for 3 minutes on each side. Add
    onions; cook for another 5 minutes, turning chops once. Pour in beer and
    beef broth; cover and simmer 15 minutes. Remove pork shops to a
    prehaeated platter. Season sauce to taste. Blend cornstarch with a small
    amount of cold water. Stir into sauce and cook until thick and bubbly.
    Pour over pork chops. Blend cornstarch with a small amount of cold water.
    Stir into sauce and cook until thick and bubbly. Pour over pork chops.
    Serve with brussel sprouts and boiled potatoes.

 

 

 


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