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Pumpkin Cheesecake Bars

List of Ingredients




1 c. flour 1/3 c. brown sugar

To this mixture, cut in 5 T. butter, softened.

Stir in: 1/2 c. chopped nuts (I use walnuts, but pecans would be good, too!)

Set aside 3/4 c. of the above mixture for top. Press remaining amount in a
buttered 8x8" pan. Bake at 350 for 15 mins. Cool slightly.

Combine until smooth:

8 oz. cream cheese 1 1/2 cinnamon 3/4 c. sugar 1 t. allspice 1/2 c. pumpkin 1
t. vanilla 2 eggs

Pour cream cheese mixture over baked crust. Sprinkle with reserved topping.
Bake 30-35 minutes at 350. Cool before cutting.



Recipe



Note: I do not have an 8x8" pan, so I always make them in a 9x13" pan. (My
neighbors just usually get some!) I double everything, except for the pumpkin. I
put in the entire can! (The small 14 or 15 oz. ones...has about 2 cups in it.) I
also use, instead of the allspice, about 1/4 t. of cloves and 1/2 t. of ginger.

I cut them into about 1 1/2" squares, but I was just thinking, they could be cut
into bigger pieces and have whipped cream put on them!! Mmmmm.....