member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Pumpkin Cheesecake Bars

    List of Ingredients




    1 c. flour 1/3 c. brown sugar

    To this mixture, cut in 5 T. butter, softened.

    Stir in: 1/2 c. chopped nuts (I use walnuts, but pecans would be good, too!)

    Set aside 3/4 c. of the above mixture for top. Press remaining amount in a
    buttered 8x8" pan. Bake at 350 for 15 mins. Cool slightly.

    Combine until smooth:

    8 oz. cream cheese 1 1/2 cinnamon 3/4 c. sugar 1 t. allspice 1/2 c. pumpkin 1
    t. vanilla 2 eggs

    Pour cream cheese mixture over baked crust. Sprinkle with reserved topping.
    Bake 30-35 minutes at 350. Cool before cutting.

    Recipe



    Note: I do not have an 8x8" pan, so I always make them in a 9x13" pan. (My
    neighbors just usually get some!) I double everything, except for the pumpkin. I
    put in the entire can! (The small 14 or 15 oz. ones...has about 2 cups in it.) I
    also use, instead of the allspice, about 1/4 t. of cloves and 1/2 t. of ginger.

    I cut them into about 1 1/2" squares, but I was just thinking, they could be cut
    into bigger pieces and have whipped cream put on them!! Mmmmm.....

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |