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Pumpkin Roll with Cream Cheese Frosting

List of Ingredients





3 eggs
1 cup granulated sugar
2/3 cup pumpkin
1 tsp lemon juice
3/4 cup all purpose flour
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp (2 ml) salt
1/2 cup (125 ml) chopped walnuts
Filling:
1 cup (225 ml) confectioners sugar
2 pkgs of 3 oz (84 grm) cream cheese
4 tbsp (60 ml) margarine
1/2 tsp (2 ml) vanilla


Recipe



Preparation
Combine the filling ingredients and beat smooth. Set aside.
Beat eggs on high speed of mixer for 5 minutes, gradually beat in sugar.
Stir in pumpkin and lemon juice.
Stir together dry ingredients; fold into pumpkin mixture.
Grease and flour a sheet of foil and place in a 15 inch by 10 inch pan.
Top with nuts.
Bake at 375 degrees for only 15 minutes.
Immediately turn this out on a towel (not terry) that has been sprinkled with
confectioner sugar.
Starting at the narrow end, roll the towel and cake together, and let cool.
When cool, unroll and spread the cream cheese filling over the cake.
Reroll the cake.
Chill and serve.
ENJOY. this is really delicious....