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Coconut Mahi Mahi

List of Ingredients





Preparation: Mahi-mahi has a firm, large-flaked, sweetly moist flesh. For the mildest flavor,
remove the skin and cut away the dark, lateral line before cooking. It may be prepared by
virtually any method.

1-1/2 pounds mahi-mahi fillet
Salt and freshly ground pepper to taste
1 cup whole salted macadamia nuts
1 cup unsweetened coconut milk

Preheat oven to 350 degrees F. Rinse mahi-mahi and pat dry. Cut diagonally into 4 1" wide
pieces. Place pieces in 12-1/2" x 8-1/2" baking dish in a single layer. Rub with salt and
pepper. Divide the macadamia nuts and sprinkle half on fillets. Pour the coconut milk around
the fillets. Bake 18 minutes or until opaque. Chop the remaining nuts and sprinkle over fillets.
Serve immediately. Serves 4.





Recipe