Maple Glazed Ham
List of Ingredients
8 to 10 pound fully cooked ham half, bone-in
Whole cloves
1/2 cup packed brown sugar
1/4 cup maple flavored syrup
2 tablespoons prepared mustard
Preheat oven to 325 degrees F. Line a 13 x 9 x 2-inch baking
pan with heavy duty aluminum foil; set aside. Trim skin and
fat from ham, leaving a thin layer of fat. Score fat layer in a
diamond pattern; insert cloves. Place ham in foil-lined pan.
Insert meat thermometer into thickest part of ham, not touching
bone. Bake ham without glaze 2 to 2 1/2 hours or until
thermometer reads 130 degrees F. In small bowl, combine
brown sugar, syrup and mustard; brush over ham. Continue
baking 1 hour, brushing ham with glaze every 20 minutes,
until thermometer reaches 140 degrees F. Let stand 10 minutes
before slicing.
Recipe
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