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Prime Rib

List of Ingredients




Given to me by Nita from KT

5 - 7 lb. Beef Rib Roast (2-3 ribs)
3 large garlic cloves
1/2 tsp. pepper
1 1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. ground thyme
2 tbsp. vegetable oil

Mix all the spices and oil together. After wiping roast dry, rub with
prepared mixture. Transfer
to a shallow pan. Cover loosely with foil and refrigerate overnight.

Let Roast stand at room temperature for 1 hour before cooking. Insert
thermometer in center
of roast straight down from the top. Position oven rack in the lower
third of the oven and
preheat to 450 degrees. After oven is preheated, place roast in oven and
cook for 30 minutes.
After 30 minutes, reduce heat to 325 degrees For medium rare roast, cook
until thermometer
reads 140 degrees or approximately 1 hour 15 minutes.

Transfer meat to platter. Let meat stand at least 15 minutes. Carve meat
into 1/2 inch thick
slices and serve.


Recipe