Turkey Cranberry Wreath
List of Ingredients
Posted by Cheryl Norwood at the recipe exchange
2 pkgs 8oz refrig crescent rolls
1/2 cup mayo
2 tbls honey dijon mustard
1/2 tsp coarsely ground black pepper
2 cups cooked turkey chopped
1/2 cup celery sliced
3 tbls parsley
1/2 cup dried cranberries
4 oz shredded swiss cheese (1 Cup)
1/4 cup chopped walnuts
1 egg, separated
Preheat oven to 350 deg, unroll crescents, separated into 16 triangles. With wide ends of the triangles toward the center, arrange 8 triangles
in a circle on large round stone. Corners of wide ends will touch and points will extend 1 inch beyond edge of baking stone. Arrange
remanining 8 triangles in center, matching wide ends. Seal seams, points will overlap in center-don't seal).
Measure mayo, mustard and black pepper into bowl. Add turkey, celery, parsley, cranberries and cheese. Mix well. Scoop filling on to
seams forming a circle. Sprinkle walnuts over filling.
Beginning in center, lift one dough triangle across mixture. Continue alternating with outer triangles, slightly overlapping to form wreath. Tuck
last end under first.
Separate egg over a small bowl. Beat egg white lightly; brush over dough using pastry brush. Bake 25-30 minutes or until golden brown.
Serves 10.
Recipe
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