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Funnel Cakes

List of Ingredients




3 large eggs
2 1/4 cups milk
1/2 teaspoon vanilla
4 cups all-purpose flour
1 cup light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
Oil for frying
Cinnamon-powdered sugar for dusting
Large funnel for dispensing batter



Recipe



1.Preheat the oil in a deep-fat fryer to 375*F (190*C).
2.In a mixing bowl, whisk the eggs, milk and vanilla, mixing well.
3.Mix the flour, sugar, baking powder and salt together. Fold the flour mixture into the egg
mixture. Stir until smooth.
4.Hold your finger over the funnel opening, fill with 3/4 cup of the batter. Place your hand over the
oil and carefully remove your finger. Scribble and criss-cross the filling into the hot oil. Fry until
golden on both sides. Remove from the oil and drain on paper towels. Dust with the cinnamon
sugar mixture. Repeat the process until all of the batter is used.

Yield: about 8 cakes.