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State Fair Corndogs

List of Ingredients




Oil for deep-frying
1 cup yellow cornmeal
1 tsp. salt
2 Tbsp. honey
1 cup boiling water
1 egg, beaten 1/2 cup milk
2 Tbsp. melted butter
1/2 cup all-purpose flour
2 tsp. double-acting baking powder
1 package hot dogs, any variety
Other:
10 bamboo skewers, soaked in water


Recipe



10 bamboo skewers, soaked in water
Heat oil to 350 degrees. In a bowl, combine cornmeal, salt, honey and boiling
water. Mix. In a separate bowl, beat together egg, milk and butter. Add egg
mixture to cornmeal mixture. Sift together flour and baking powder, then
incorporate it into the mix until smooth. Insert stick into hot dogs, dip in
batter, and place in a preheated fryer until golden brown - approximately
eight to 10 minutes. Drain, and serve.