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Butter Pecan Ice Cream

List of Ingredients









2 cups light cream

1 cup brown sugar

2 tablespoons butter

2 cups heavy cream

1 teaspoon vanilla extract

1/2 cup toasted chopped pecans



Recipe



Combine the light cream, sugar, and butter in a medium saucepan. Cook, stirring
constantly over low heat until bubbles form around the edges of the pan. Let the
mixture cool and put it in The ice cream machine. Stir in heavy cream and vanilla.
Freeze as directed by your machine’s manufacturer. Add pecan after ice cream
begins to harden.