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Chocolate Mint Ice Cream

List of Ingredients




1 1/4 cup heavy cream

1 cup milk

1/3 cup sugar

1 cup mint chocolate chips

2 egg yolks

1/8 teaspoon salt



Recipe



Combine 1 1/4 cups heavy cream, the milk, sugar and the mint chocolate chips in a
saucepan. Cook over low heat, stirring with a wire whisk, until the chips are melted
and mixture is smooth. Remove from heat. In a medium bowl, beat the egg yolks and
the salt until thick. Gradually add the chocolate mixture. Beat until well blended and
chill 30 minutes. Pour the chilled chocolate/egg mixture into an electric ice cream
freezer; churn until thick. Cover and store in freeze until ready to serve.