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    Rum Raisin Ice Cream

    List of Ingredients









    3/4 cup Raisins

    1/2 cup Rum

    1 cup Milk

    1/2 cup Sugar

    2 Eggs

    2 cups Cream

    Recipe



    Pour rum over raisins, cover, let stand overnight. Warm the milk in a small pan.
    Whisk the eggs with the sugar in a separate bowl. Slowly add warm milk to mixture
    continuing to whisk. Pour mixture back in the pan and heat slowly until thickened,
    stirring constantly (looks like very liquid pudding). Do not boil! Let cool to room
    temperature, add cream, and chill. Add rum raisins just before the end of the freezing
    process.

 

 

 

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