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Layered Orange Pineapple Mold

20 oz can crushed pineapple in juice, undrained
Cold water
1 1/2 c. boiling water
1 pkg (8 serving size, large) jell-o orange flavored gelatin dessert
8 oz pkg. cream cheese softened..





List of Ingredients



• Drain pineapple reserving juice. Add to water to make 1 1/2 cups
  
• Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured pineapple juice and water. Reserve 1 cup gelatin at room temperature.
  
• Stir 1/2 of crushed pineapple into remaining gelatin. Pour into 6 c. mold. Refrigerate about 2 hours or until set but not firm. (gelatin should stick to finger when touched and should mound).
  
• Stir reserved 1 c. gelatin gradually into cream cheese in medium bowl with wire whisk until smooth. Stir in remaining crushed pineapple. Pour over gelatin layer in mold.
  
• Refrigerate 4 hours or until firm. Unmold and garnish as desired.
  






Instructions









Final Comments


I got this out of my jello brand cookbook. It is a great jello. Enjoy!

Wendy T.