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    Pineapple Cream Cheese Mold

    List of Ingredients




    1 lg. box Jello (lemon or lime)

    2 c. boiling water

    2 sm. pkg. (3 oz. each) cream cheese, softened

    2 sm. cans crushed unsweetened pineapple

    1/2 c. cold water

    Recipe



    Dissolve Jello with 2 cups boiling water. Beat in softened cream cheese, 2 cans pineapple plus 1 cup pineapple juice
    and 1/2 cup cold water. Pour into mold and refrigerate. Great with ham.
 

 

 

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