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Peanut Butter Parfait




Source of Recipe


September Morn TOH


List of Ingredients




Crust:
1 1/2 c. flour
3/4 c. softened butter or margarine

Combine until crumbly. Press evenly in 9x13 pan. Bake at 350° for 20 minutes. Cool completely.

Layer 1:
1/2 c. peanut butter
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (8 oz.) Cool Whip, thawed
2/3 c. finely chopped peanuts

Combine peanut butter and cream cheese. Add powdered sugar and mix well. Blend in cool whip. Spread over cooled crust. Sprinkle chopped nuts on top (reserve some for garnish).

Layer 2:

2 (3 3/4 oz.) pkgs. instant chocolate pudding mix
3 c. cold milk

Mix well and spread over Layer 1.

Layer 3:

1 (8 oz.) cool whip, thawed

Spread over Layer 2. Sprinkle reserved nuts on top.
Chill at least 2 hours or overnight.


Recipe