Strawberry Grahm Dessert
Source of Recipe
Flipper 78 TOH
List of Ingredients
1 cup graham cracker crumbs (about 16
squares)
2 tablespoons butter or margarine, melted
1 package (3 ounces) strawberry gelatin
1 cup boiling water
1 package (16 ounces) frozen sweetened
sliced strawberries, thawed
1 tablespoon lemon juice
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
Dash salt
1 cup whipping cream, whipped
Fresh strawberries and mint, optional
In a small bowl, combine cracker crumbs and
butter; set aside 1 tablespoon for topping. Press the
remaining crumb mixture onto the bottom of a
greased 8-in. square baking dish. Bake at 325 for
10-14 minutes or until golden brown. Cool on a
wire rack.
In a bowl, dissolve gelatin in boiling water; stir
in strawberries and lemon juice. Refrigerate until
partially set, about 1-1/2 hours.
In a small mixing bowl, beat the cream cheese,
sugar, vanilla and salt until smooth. Fold in
whipped cream. Spread half over cooled crust.
Cover and refrigerate remaining cream mixture.
Pour gelatin mixture over filling; refrigerate until
firm. Top with remaining cream mixture. Sprinkle
with reserved crumb mixture. Refrigerate overnight.
Garnish with fresh berries and mint if desired.
Yield: 9 servings.
Recipe
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