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    Gingerbread Muffin Recipe 2 week batter


    Source of Recipe


    Recipe Zaar

    List of Ingredients




    3 egg
    1 cup molasses
    1 cup brown sugar
    3 1/2 cups flour
    1 tablespoon baking soda
    1 tablespoon ground cloves
    1 tablespoon ground ginger
    1/2 lb butter, melted
    1 cup hot water

    1.

    Combine all ingredients in a large bowl and refrigerate until ready to use.


    Bake in paper lined muffin tins at 350 degrees for 20 to 25 minutes.


    Batter will keep for 2 weeks in refrigerator.


    Recipe
 

 

 

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